Chopper Swim Challenge 2019: the day dawns.
The night of the 17/18 March was fairly blustery: I could hear the wind in the flax and cabbage trees outside my room, and this suggested that the sea would be choppy. However, I woke up at 6am, and could hear nothing but some early-morning birds - not even a whisper of a breezeđ My breakfast involved a hefty amount of porridge eaten very slowly (it was hot, the weather was hot, and I worked up quite a sweat just eating) and a strong cup of tea. I'd worked out during various training swims that having milk pre-swim made me feel strange, so I avoided milk in the porridge or tea. However, the Kiwi House proprietor was laying out breakfast for her other guests, and the plain yoghurt looked refreshing, so I had a few spoons of that, and it was delicious. After checking I had organised my bags correctly for the boat, had all the food ready, and the drinks mixed, I was ready for the taxi. The taxi driver knew all about the swim - one of her family had participated in a rel...